About Us
Our workshop, which was established in 1960, from the third generation to the present day, is the result of our intensive and meticulous work on our Father's profession; We continue to serve you with the best service understanding by adopting the principle of quality products under the control of a Food Engineer and in hygienic conditions, by increasing the production, machinery and personnel capacity by adapting it to the present day. Our Mission In the sector we serve, to be the first company that comes to mind when needed, to always maintain our quality in lokum and its types and to increase our variety.
Our Vision
In the sector in which we operate, to closely follow the technological developments, to reflect our production quality to our products and to maintain the sincerity between our company and our customers. Our Quality Policy Experienced Staff; As Hanedan lokum, we produce our products under hygienic conditions. The products produced are then delivered to the customers with our experienced team with great care. The customer is our benefactor; The most important point in our quality policy is to keep our relations with customers sincere and continuous. We Care About Our Employees; The way to satisfy our customers goes through making our employees happy in the same way. Therefore, we aim to provide our employees with the best working environment.